Broadleaf Sage Herb Seeds for Planting – Heirloom & Non-GMO Culinary and Medicinal Perennial for Herb Gardens

Planting and Growing Instructions:

1. When to Plant:

• Start indoors 6–8 weeks before the last frost, or direct sow outdoors after frost danger has passed.

• Best sown in spring or early fall in warm climates.

2. How to Sow:

• Sow seeds ¼ inch deep in light, well-draining soil.

• Germinates in 10–21 days at 65–70°F (18–21°C).

• Thin or transplant seedlings to 12–18 inches apart.

3. Growing Tips:

• Prefers full sun and sandy or loamy soil with good drainage.

• Avoid overwatering; sage thrives in drier conditions.

• Prune back regularly to encourage bushy growth.

• Replace plants every 3–5 years for best flavor and leaf production.

4. Culinary & Medicinal Uses:

• Excellent in roasted meats, poultry stuffing, sauces, and herbal teas.

• Used traditionally for digestion, inflammation, and sore throats.

• Attracts bees and beneficial insects when in bloom.