Garlic Chives

What is Garlic Chives?
Garlic Chives (Allium tuberosum), also known as Chinese chives or wild leek, are a perennial herb in the onion family. They feature flat, grass-like leaves and produce clusters of small, white, star-shaped flowers with a mild garlic aroma.

Where is it native to?
Garlic Chives are native to southeastern Asia, particularly regions of China and the Himalayas. They thrive in moist, forested areas and have long been cultivated for culinary and ornamental use.

What growing zones does it grow in?
Garlic Chives grow well in USDA Zones 3–9. They are cold-hardy and adaptable, making them suitable for a wide range of climates.

Why do people grow Garlic Chives?

Is it medicinal or simply ornamental or both?
Garlic Chives are both medicinal and ornamental. Their edible leaves and flowers are used in cooking, while their attractive blooms enhance garden aesthetics.

What does it do? What do people use it for?
People grow Garlic Chives for their culinary versatility—used in soups, stir-fries, dumplings, and egg dishes. Medicinally, they’ve been used in traditional remedies for digestion and circulation. Their flowers also attract pollinators like bees and butterflies.

How to take care or grow this Garlic Chives?

Can it grow indoors or is it better outdoors?
Garlic Chives can grow both indoors and outdoors. Outdoors, they prefer full sun to part shade and well-drained soil. Indoors, they need bright light and regular watering. They’re ideal for container gardening and kitchen herb setups.

How can this plant be propagated?
Garlic Chives are easily propagated by division of clumps or by seeds. Division is best done in early spring or fall, while seeds can be sown directly into the soil or started indoors.